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Smoked Salmon Tacos Recipe















Did someone say tacos? Click above to watch CTV's Live at 5 What’s for Dinner segment to catch The Kilted Chef making Willy Krauch Smoked Salmon and Apples Salsa Tacos! The best part? You can make it in advance and assemble when needed. Happy Holidays!



Smoked Salmon and Apple Salsa Tacos with Willy Krauch

Serves 4


Ingredients:

  • 1 pack J Willy Krauch cold smoked salmon

  • 4 flour tortillas

  • 2 oz spinach

  • 4 tbsp cilantro lemon remoulade (recipe below)

  • 4 oz apple salsa (recipe below)

  • Sprigs of cilantro


Directions:

  1. Place spinach on each tortilla.

  2. Fill with the smoked salmon mixture.

  3. Top with cilantro mayo, sprig of cilantro and squeeze of lemon.


Smoked Salmon Taco Salsa Mixture

Makes 4-6

  • 2 packs J Willy Krauch smoked salmon, sliced

  • 2 tbsp cherry tomatoes, diced

  • 2 tbsp cucumbers, diced

  • 2 tbsp red onions, diced

  • 1 tbsp cilantro

  • 1 oz olive oil

  • ½ tsp coarse sea salt

  • ¼ tsp ground pepper

  • Juice of one lime


Directions:

  1. Mix all ingredients in a medium size bowl.

  2. Let sit in refrigerator until ready to use.


Cilantro Lime Remoulade Ingredients:

  • ½ cup mayonnaise

  • Juice of ½ lime

  • 2 tbsp red onions, finally diced

  • 1 tbsp cilantro

  • Salt pepper to taste


Directions:

  1. Mix well in a med size bowl and refrigerate until needed.


Willy Krauch products are available at Sobeys, Loblaws and independent retailers. Re-Post: CTV's Live at 5 (Food & Beverage Atlantic - What's for Dinner)

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