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Deep
sea scallops in garlic butter
Ingredients:
5-6 oz scallops
1-1/2 tbsp butter
1 tsp chopped garlic
1 tsp chopped parsley
2 tsp chopped onions
1 lemon cut into quarters
Directions:
Saute the scallops in a frying
pan with the butter until they're half cooked. Remove them from
the heat and place in a bowl.
In the same frying pan, saute the onions, add the garlic and the
parsley, and again the scallops. Add a bit of lemon juice and save
a quarter for garnish. Finish cooking the scallops.
Serving suggestion: Serve with basmati rice and vegetables. Garnish
with a lemon quarter and some parsley.
Chez Bruno |
