Recipes

Rigatoni pasta

serves one person

Ingredients:

5 oz rigatoni pasta
4-5 oz whipping cream (35%)
4 oz smoked haddock
1 tsp finely chopped parsley
1 tbsp finely chopped onions
2 tsp butter

Directions:

Boil rigatoni pasta in lightly salted water. See instructions on box (8-12 minutes). Drain and set aside.
In a frying pan, melt the butter and saute the onions until tender. Add cream and haddock (chopped into small cubes). Reduce heat until the sauce becomes consistant but still liquid. Add your pasta and parsley to finish. Serve hot.

Chez Bruno