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Smoked
Atlantic Salmon Pizza
Ingredients:
¼ cup olive oil
4 medium red onions, sliced in rings
Salt & pepper to taste
2 tbsp. chopped fresh parsley
2 tbsp. thinly sliced scallions
2 tbsp. chopped fresh dill
1/3 cup sour cream
Pizza crust
8 oz (227 gr) Comeau’s cold smoked Atlantic salmon
1/4 red and 1/4 orange peppers thinly sliced in strips
Fresh dill sprigs, for garnish
Directions:
Preheat oven to 450°F (230
°C). Heat olive oil in small pan, add onion and cook 15-20 minutes.
Remove pan from heat and add salt and pepper. Combine parsley, scallions
and dill, set aside half for garnish. Add remaining mixture to onions
and spread on pizza crust. Bake 8-10 minutes. Remove crust from
oven and top with salmon pieces and sour cream. Bake an additional
3-5 minutes. Remove from oven and sprinkle with reserved herbs.
Garnish with fresh dill if desired. Serve immediately.
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