Recipes

Cold Smoked Atlantic Salmon Hors d’oeuvre sandwiches

Ingredients:

1 large loaf of French bread
8oz (227 gr) soft cream cheese
1 tsp. fresh dill, chopped
5oz (141.75 gr) Comeau’s cold smoked Atlantic salmon thinly sliced
Half a cucumber, thinly sliced
Red onions rings, sliced very thin
One large tomato, thinly sliced
2 tbsp. of capers
Freshly ground pepper

Directions:

Warm the French bread in the oven. Sliced it lengthwise and remove a small amount of bread from each side. Mix dill herbs and cream cheese together, and softened in microwave. Spread each half with softened dill cream cheese. Layer the smoked salmon, cucumber, onion rings, tomatoes and capers. Grind some black pepper over filling. Close and slice diagonally into individual servings, 2 inches thick.