Recipes

Grilled Fish Steaks

Ingredients:

This recipe is good with all Comeau's Sea Foods steaks; Halibut, Coho Salmon, Mako shark, Swordfish, Yellowfin Tuna, Silverbrite (Chum), or Atlantis Salmon steaks.

¼ cup olive oil
3 tbsp. Freshly squeezed lemon juice
Few sprigs thyme or oregano
2 garlic cloves, smashed
1/8 tsp. freshly ground pepper
4 Comeau's steaks of your choice ( about 6 oz to 8oz each (170-227 gr))
Coarse salt
Fresh chives cut into ¾ inch lengths, for garnish
Lemon wedges, for garnish

Directions:

Combine oil, lemon juice, thyme, or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes.

Heat grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, and season with salt. Grill until fish is cooked trough (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature.
4 Servings