Frankland Canning Division

Frankland Canning, Comeau’s Sea Foods earliest acquisition in 1976, is located in Church Point, Nova Scotia. The company’s primary interest is the bottling, marinating and preserving of quality herring products.

The company’s production facility supplements natural herring goodness by adding tasty flavours designed for the domestic market. These marinades include house blend, white wine sauce, dill, and barbeque. Other canned products include Bismark Rollmops, Bismark Fillets, salted dresses, lunch cuts, cocktail rollmops. Salted whole, hard and soft cured herring are also processed through Frankland Canning.

Like all members of the Comeau’s Sea Foods family, Frankland Canning considers both food quality and customer satisfaction as top priorities. The cannery strictly adheres to the requirements of the Fish Inspection Regulations as set out by the Canadian Food Inspection Agency (CFIA). Specifically, Frankland Canning, as a federally registered fish-processing plant, is guided by the specifications of the CFIA’s Quality Management Program and Hazard Analysis Critical Control Point.

In keeping with Comeau’s Sea Foods commitment to innovation and excellence, Frankland Canning has recently invested in new capping and labelling equipment. These items have enhanced production efficiency and flexibility by ensuring that Comeau’s Sea Foods maintains its place as a top-grade seafood producer.

The company has maintained a superior standard of operation, generates excellent and consistent product, and has developed export activities in the United States.

Contact Frankland Canning to learn more about product availability and flavour choices.