Comeau Foods

Since it was established in 1989, the Comeau Foods division in Saulnierville, Nova Scotia, has produced unsurpassed value-added and ready-to-eat foods.

Mouth-watering fish and seafood chowders, breaded scallops, fillets, mussels, scallop burgers, tasty seafood spreads, salads, firm fish steaks – all are illustrations of Comeau’s Sea Foods commitment to innovation at work.

Offering a variety of flavours and coatings, Comeau Foods is now a leading supplier of exceptional seafood products in the domestic market.

Like all of Comeau’s Sea Foods processing facilities, the Comeau Foods division offers each customer security and consistency of production. The division is closely guided by regulations outlined by the Canadian Food Inspection Agency (CFIA) Fish Inspection Program and Quality Management Program.

Additionally, Comeau Foods is committed to product quality and endeavours to exceed customer expectations everyday. The division has invested in new technological tools and techniques that have streamlined production, increased operational capacity and enhanced product extension opportunities.

Our fine products can now be processed faster and more consistently, confirming the Comeau’s Sea Foods dedication to flexibility and reliability in production.

Please contact us to learn more about Comeau's value-added seafood products.